Blog + Chai 101

Jaggery is a traditional, natural Indian sugar - best known for bringing an unrefined sweetness to traditional masala chai! It has a caramel, malty taste...

This traditional Indian dish is a favourite in the Virdi household. Recently Uppma and her mother Upinder made this dish together, filling the room with...

Stay chill this Summer with our list of cooling herbs and spices to include in your day, along with a collection of icy summer recipes, chai-spiked...

Our Ayurvedic Herbal tea blends are an essential part of the Chai Walli family! Whilst not starting from a base of masala chai, these herbal teas are...

Ayurveda forms such an important part of our Chai Walli range and ethos, so it’s unsurprising that our paths crossed many years ago with Phillipa...

They say Turmeric is the poor man’s saffron - but to us it is pure gold! For centuries, turmeric has been used in Ayurveda for its...

Two of the Chai Walli team were very fortunate recently to visit a spice plantation in Goa, India, during a trip to meet with our organic...

There are a number of similarities between Ayurvedic practices and those of other Natural Medicine disciplines. Here we sat down with Melbourne Naturopath, Tara Brooks, to...

What is Chai? What is Tea? Well, technically they’re the same thing! Chai is the Hindi word for tea, and Cha is the word used...