Family Legacy

Uppma is the granddaughter of an Ayurvedic doctor who specialised in herbs and spices. She is a first generation Indian Australian migrant who left her career as a lawyer to follow her passion to share her ancient family recipes with the world.

- About Us -

Authenticity

Uppma started Chai Walli to educate people on the beauty of Indian teas and spices. Gifted with her grandfather’s knowledge and her mother’s love of Indian cooking, she uses her innate senses to teach the Art of Chai.

- SHOP UPPMA'S PANTRY -

Small Aussie Business

Leading a team of passionate individuals, Uppma runs her business with deep values. All the Chai Walli blends are formulated using natural ingredients and family traditions.

- SHOP STAFF FAVOURITES -

Award Winning

Coming from humble beginnings, today we are proud to offer several award winning blends in our range, loved and enjoyed by customers all over the world.

- SHOP CHAI BLENDS -

Thank you.

Thank you for joining us on our journey & bringing the language of chai into your home and heart.

Shop our range of artisan products

Chai Blends

Uppma's Pantry

Winter Favourites

Chai Tools

Kits + Gifts

Ayurvedic Herbal Teas

Blog + Chai 101

01 October, 2020 0

Chai Walli on The Living Room TV

"It was such an honour to be invited onto Channel 10's The Living Room TV show to share a piece of my beautiful cultural heritage...

13 August, 2020 0

Humans of Chai: Chai Walla - Ram Kailash

On a recent trip to India, Uppma wanted to get to know her local Chai Walla a little more. Here's our #HumansofChai: India Edition.

28 July, 2020 0

Chai Syrup Secrets

We’re going to let you in on a little secret…Uppma was quite hesitant to begin developing and blending a chai syrup for you. If her...

Recipes

30 September, 2020 0

Coconut Bhindi (Okra) Fry Recipe

Okra is a favourited ingredient in South Asian households. Uppma's recipe for this bhindi (okra) fry is tasty and full of flavours from our Uppma's...

13 August, 2020 0

JaGDeEp's Pear, Grape and Chai Preserve Recipe

This is a super exciting jam recipe using pears, grapes and our Chai Dust, created by one of our amazing customers!

22 July, 2020 0

Zena's Overnight Turmeric Latte Chia Pudding Recipe

This overnight chia pudding is spiced with the Chai Walli Turmeric Latte blend and sweetened with coconut milk. What a delicious and nutritious way to...

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Family Legacy

Uppma is the granddaughter of an Ayurvedic doctor who specialised in herbs and spices. She is a first generation Indian Australian migrant who left her career as a lawyer to follow her passion to share her ancient family recipes with the world.

Authenticity

Uppma started Chai Walli to educate people on the beauty of Indian teas and spices. Gifted with her grandfather’s knowledge and her mother’s love of Indian cooking, she uses her innate senses to teach the Art of Chai.

Small Aussie Business

Leading a team of passionate individuals, Uppma runs her business with deep values. All the Chai Walli blends are formulated using natural ingredients and family traditions.

Award Winning

Coming from humble beginnings, today we are proud to offer several award winning blends in our range, loved and enjoyed by customers all over the world.

Thank you.

Thank you for joining us on our journey & bringing the language of chai into your home and heart.

Shop our range of artisan products

Chai Blends

Uppma's Pantry

Winter Favourites

Chai Tools

Kits + Gifts

Ayurvedic Herbal Teas

Blog + Chai 101

Chai Walli on The Living Room TV

Humans of Chai: Chai Walla - Ram Kailash

Chai Syrup Secrets

Recipes

Coconut Bhindi (Okra) Fry Recipe

JaGDeEp's Pear, Grape and Chai Preserve Recipe

Zena's Overnight Turmeric Latte Chia Pudding Recipe

Founder, Uppma, featured on SBS discussing all things chai!