Family Legacy

Uppma is the granddaughter of an Ayurvedic doctor who specialised in herbs and spices. She is a first generation Indian Australian migrant who left her career as a lawyer to follow her passion to share her ancient family recipes with the world.

- About Us -

Authenticity

Uppma started Chai Walli to educate people on the beauty of Indian teas and spices. Gifted with her grandfather’s knowledge and her mother’s love of Indian cooking, she uses her innate senses to teach the Art of Chai.

- SHOP UPPMA'S PANTRY -

Small Aussie Business

Leading a team of passionate individuals, Uppma runs her business with deep values. All the Chai Walli blends are formulated using natural ingredients and family traditions.

- SHOP STAFF FAVOURITES -

Award Winning

Coming from humble beginnings, today we are proud to offer several award winning blends in our range, loved and enjoyed by customers all over the world.

- SHOP CHAI BLENDS -

Thank you.

Thank you for joining us on our journey & bringing the language of chai into your home and heart.

Shop our range of artisan products

Chai Blends

Staff Favourites

Chai Tools

Kits + Gifts

Uppma's Pantry

Ayurvedic Herbal Teas

Blog + Chai 101

03 March, 2021 0

International Women's Day 2021

"A challenged world is an alert world and from challenge comes change."

01 March, 2021 0

New spicy ideas for our Turmeric Latte blend...

Turmeric fans! We hear you - there’s so many different ways to use our Turmeric Latte blend, it’s not all about the sipping!

01 March, 2021 0

The story behind our Turmeric Latte

Discover when our Turmeric Latte blend was born and why we created it.

Recipes

02 December, 2020 0

Uppma's Chai Spiced Mince Pies

Uppma is in the kitchen spicing up a traditional Christmas recipe.

26 November, 2020 0

Simple Indian Style Masala Fried Rice

Don't go telling us that Indian cooking is always difficult!

17 November, 2020 0

How to Brew Sticky Chai at Home with Uppma

Sticky Chai is not a new thing here in Australia, however it is a bit of a hop, skip and jump from traditional masala chai...

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Family Legacy

Uppma is the granddaughter of an Ayurvedic doctor who specialised in herbs and spices. She is a first generation Indian Australian migrant who left her career as a lawyer to follow her passion to share her ancient family recipes with the world.

Authenticity

Uppma started Chai Walli to educate people on the beauty of Indian teas and spices. Gifted with her grandfather’s knowledge and her mother’s love of Indian cooking, she uses her innate senses to teach the Art of Chai.

Small Aussie Business

Leading a team of passionate individuals, Uppma runs her business with deep values. All the Chai Walli blends are formulated using natural ingredients and family traditions.

Award Winning

Coming from humble beginnings, today we are proud to offer several award winning blends in our range, loved and enjoyed by customers all over the world.

Thank you.

Thank you for joining us on our journey & bringing the language of chai into your home and heart.

Shop our range of artisan products

Chai Blends

Staff Favourites

Chai Tools

Kits + Gifts

Uppma's Pantry

Ayurvedic Herbal Teas

Blog + Chai 101

International Women's Day 2021

New spicy ideas for our Turmeric Latte blend...

The story behind our Turmeric Latte

Recipes

Uppma's Chai Spiced Mince Pies

Simple Indian Style Masala Fried Rice

How to Brew Sticky Chai at Home with Uppma

Founder, Uppma, featured on SBS discussing all things chai!