Family Legacy

Uppma is the granddaughter of an Ayurvedic doctor who specialised in herbs and spices. She is a first generation Indian Australian migrant who left her career as a lawyer to follow her passion to share her ancient family recipes with the world.

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Authenticity

Uppma started Chai Walli to educate people on the beauty of Indian teas and spices. Gifted with her grandfather’s knowledge and her mother’s love of Indian cooking, she uses her innate senses to teach the Art of Chai.

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Small Aussie Business

Leading a team of passionate individuals, Uppma runs her business with deep values. All the Chai Walli blends are formulated using natural ingredients and family traditions.

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Award Winning

Coming from humble beginnings, today we are proud to offer several award winning blends in our range, loved and enjoyed by customers all over the world.

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Thank you

Thank you for joining us on our journey & bringing the language of chai into your home and heart.

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Chai Blends

Uppma's Pantry

Winter Favourites

Chai Tools

Kits + Gifts

Ayurvedic Herbal Teas

Blog + Chai 101

03 June, 2020 0

Chai Spiced Carrot Bread Recipe

Uppma has created a delicious chai-spiced carrot bread, perfect as an afternoon tea treat or an easy breakfast on-the-go! Enjoy!

Finding Comfort in Winter & Spices

Winter is here, so we wanted to put together a list of our favourite spices to make this season as cosy as possible!

Video: How to make Turmeric Latte (Haldi Doodh) at Home.

In this video, Uppma will show you how to brew the perfect Turmeric Latte at home. Known as Haldi Doodh, or Golden Milk in India,...

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