Recipes

Sticky Chai is not a new thing here in Australia, however it is a bit of a hop, skip and jump from traditional masala chai...

Okra is a favourited ingredient in South Asian households. Uppma's recipe for this bhindi (okra) fry is tasty and full of flavours from our Uppma's...

This is a super exciting jam recipe using pears, grapes and our Chai Dust, created by one of our amazing customers! 

This overnight chia pudding is spiced with the Chai Walli Turmeric Latte blend and sweetened with coconut milk. What a delicious and nutritious way to...

We love when our customers get creative with their Chai Walli blends. This is a wonderful, wintery dessert that's easy to make and perfectly spiced...

If you're looking for a simple, but delicious feast to impress your friends or loved ones - this is it! You're welcome!

This divine panna cotta will be the hit at any dinner party - especially topped with our cheeky sweet chai dukkah!

This decadent (but healthy) sweet chai dukkah can be used on top of muesli, yogurt, ice-cream, or just eaten by the handful!

Uppma has created a delicious chai-spiced carrot bread, perfect as an afternoon tea treat or an easy breakfast on-the-go! Enjoy!