You may know Dukkah as the savoury, spicy nut mix hailing originally from Egypt, but have you heard about Uppma's sweet and chai-spiced nut mix, hailing from Summer Hill, Sydney?
This sweet dukkah is not only delicious, but it is quite healthy too! You can use it in so many ways - on top of your porridge or muesli, with yoghurt & fruit, on top of an apple crumble or ice-cream or even just by the handful on it's own! If you're looking to get a little fancy - try it on top of Uppma's Chai Panna Cotta.
Sweet Chai Dukkah
- Heat your oven to 160 degrees celsius.
- Mix all ingredients together in a bowl, and then spread the mixture out onto a flat baking tray.
- Put in the oven for 30 minutes, but at 15 minutes take the tray out and move all the nuts & seeds around with a wooden spoon. This will help to ensure it doesn't burn or clump together too much. Return to your oven for another 15 minutes.
- Once golden & delicious, take out of oven and allow to cool.
Your sweet dukkah can be kept in an airtight container in your pantry for up to 2 weeks.