We like to call this our Chai Fairy Dust!
Our award winning chai blend is now available ground to perfection! Sprinkle this delicate dust over your milky cups of chai to win extra points for presentation, or use it in baking when you're wanting to surprise and delight your guests.
Uppma uses it in her cakes, here are a few of our favourite recipes:
Chai Sticky Date Pudding
Chai Apple Crumble (she uses our 11 Spice Caffeine Free Chai for this recipe, but you can use the Chai Sprinkles instead!)
Forget those "powdered" chai blends with strange, unknown ingredients - this is the real deal: our authentic chai, ground down in to itty bitty particles, to deliver a super-easy way to make things extra chai-riffic!
Our Chai Sprinkles are also perfect if you have a home espresso machine and are looking for a product to make a milky, latte-style chai. Simply add a tablespoon of our Chai Sprinkles to your milk jug, cover with boiling water (just enough to cover the chai) and allow to brew for 30 seconds. Add your choice of milk, and foam using the steam wand on your machine. Use a strainer to strain in to a cup, and you're ready to go! If you like things a little sweet, add some Jaggery to your tastes.