The newest addition to our range of masala cha* blends is Uppma's go to blend when she needs something to lift her and remind her of home. This classic blend is made up of three simple ingredients: fennel seeds, cardamom and organic Assamese black tea.

Uppma created this blend to give you the option of having a classic Punjabi styled blend in your pantry. It's a classic and most Indian homes will give you a variation of this if you come over for a cuppa. 

There's something so beautiful in the simplicity of this blend, it boasts of flavour and pays homage to all things family. It's a reminder to stay grounded, connected and light.

Although we've kept this blend simple, as with all our blends, our ingredients are all natural and high grade. We handcraft all our products in Australia to produce authentic and artisan blends.

*Cha is the Punjabi term of tea, where as Chai is the Hindi term for tea.

To learn more about this beautiful blend, tune in to this short video of Uppma explaining what makes the Classic Punjabi Chai so unique and beautiful. Alternatively you can read our blog post about it here.