Chaijito Cocktail Recipe

Chai Walli Chaijito Recipe

Contains Alcohol

Ingredients for 1 serve

• 2-3 tablespoons Chai Sugar Syrup (directions below) or Chai Walli Syrup (buy here)
• 3 Lime Wedges
• 30ml White Rum
• 5 Mint Leaves
• 5 Coriander Sprigs
• Ice cubes
• Soda water
• 1/2 tsp of Chai Walli to garnish on top (Caffeine Free blend recommended)

Directions for 1 serve

1. Squeeze lime wedges into the cup and leave the wedges in the cup as a garnish.
2. Add mint leaves and coriander sprigs.
3. Add one (or more) shots of white rum and ice cubes.
4. Add 2-3 tablespoons of your Chai Walli syrup and muddle all the ingredients together.
5. Top up with soda water and garnish with a sprinkle of chai.

 Chai Walli Sugar Syrup Recipe

Ingredients for 1 cup

• 50g Chai Walli (11 Spice Chai blend recommended)
• 200g Sugar (you can use caster sugar, granulated sugar, jaggery or coconut sugar)
• 250ml Water

Directions for 1 serve

1. Place the sugar and water in a good quality saucepan over medium heat.
2. Once the water is luke warm, add the chai and let the it boil.
3. Once it reaches boiling put, put on simmer and let the sugar water simmer until it has thickened to a syrup consistency. This should take about 10 minutes.
4. Take off the heat, let it cool and then strain into a jar.