This blend is very close to our hearts. It is one of the first blends Uppma ever created when she began Chai Walli and she derived this blend from her grandfathers' signature Ayurvedic chai recipe. He was a doctor specialising in Indian natural medicine and remedial teas.
Our signature 11 Spice Caffeine Free Chai is a symphony of flavours. We chose 11 unique spices and herbs and blended them beautifully. A lot of science and study in Ayurveda (Indian natural medicine) goes into creating our blends, we don't just whack a bunch of spices together but we analyse their natural energies and properties and pair them accordingly. We also use the highest quality ingredients - which includes Ceylon (true) cinnamon and the most aromatic green cardamom. Our signature spices are brought in whole and we grind them fresh in our Sydney warehouse. By grinding all the spices ourselves, this ensures the freshest and most aromatic spice blends possible!
Our 11 Spice Caffeine Free Chai is perfect for those wanting a high quality decaf chai or to relax before bed. Many of the spices in this blend are known to aid the digestion, ease sore throats and relax the mind.
Directions for 2
Use a saucepan to warm 1.5 cups of water.
Add 2 heaped teaspoons of chai, stir and brew on medium heat for 3-5 minutes.
Add 1/2 cup of milk, brew for 3 minutes, bringing to a light boil.
Strain chai into glasses or cups and add jaggery to sweeten if desired.
Caffeine free, sugar free, gluten free, vegan, natural, preservative free.
Made in Australia
35 g = 5 serves
100g = 20 serves
500g = 100 serves
1kg = 200 serves