Each spice in the Chai Walli blend is added for its unique flavour notes and traditionally known health benefits on your body, mind and soul. This blend is best suited for those wanting a high grade caffeine free chai or a soothing drink before bedtime or after a heavy meal. Many of the spices in this blend are known to aid the digestion, ease sore throats and relax the mind.
Use a saucepan to warm 1.5 cups of water.
Add 2 heaped teaspoons of chai, stir and brew on medium heat for 3-5 minutes.
Add 1/2 cup of milk, brew for 3 minutes, bringing to a light boil.
Strain chai into glasses or cups and add jaggery to sweeten if desired.
Approximately 20 serves per 100 grams.
Fennel, cardamom, cinnamon, clove, star anise, mace, aniseed, ginger, rose, rooibos*, ajwain.
Caffeine free, sugar free, gluten free, vegan, natural, preservative free.
Made in Australia