Chai Apple Crumble

A deliciously easy recipe with a chai twist. 

Chai Walli Apple Crumble Recipe (serves 6-8)

Egg Free – Vegetarian – Refined Sugar Free

Ingredients 

• 5-6 apples peeled and diced (we used a mixture of apples + pears)
• Half a slab of butter at room temperature (approx 150 g)
• 1.5 cups plain flour
• Juice of half a lemon or orange
• 2 tsp salt
• 1/2 cup Jaggery (Indian natural sugar available on our website)
• 3 tbs Caffeine Free 11 Spice Chai (ground to a powered using a mortar & pestle or spice grinder)
• 1.5 cups rolled oats

Directions

1. Preheat oven to 180°C (350°F).
2. Grind our 11 Spice Caffeine Free chai to a powder.
3. Place the apple, 1/4 cup of jaggery, lemon (or orange) juice and 2 tbs of ground chai in a large bowl and mix to combine. Transfer to an ovenproof dish, it should have a layer of about 2 cm of apples. 
4. To make the crumble topping, place the flour, 1/4 cup of jaggery, 1 tbs of ground chai, oats and butter in a large bowl and mix with your hands until everything is combined (like the photos).
5. Put the crumble mixture over the apples until it completely covers the apples.
6. Put the ovenproof tray in the oven and bake for 45 minutes, or until the crumble is golden and the apples are soft.
7. Serve with vanilla ice-cream, or if you want to create an ultimate chaigasm, make our Chai Ice Cream to serve with this ;)