Use a saucepan to warm 1.5 cups of water.
Add 2 heaped teaspoons of chai, stir and brew on medium heat for 3-5 minutes.
Add 1/2 cup of milk, brew for 3 minutes, bringing to a light boil.
Strain chai into glasses or cups and add jaggery to sweeten if desired.
Fennel, green cardamom, ceylon cinnamon, clove, star anise, mace, aniseed, ginger, rose, rooibos*, ajwain.
Caffeine free, sugar free, gluten free, vegan, natural, preservative free.
Made in Australia