After much tea tasting and research, the tea used in the black chai was selected for its bold undertones and smooth notes which bring out the unique flavours of our spices without overpowering them. This blend is suited for those wanting a high grade black chai to enjoy for their morning and afternoon chai hit.
Deep bodied, smooth, perfectly balanced and extremely satisfying.
Directions for 2
Add 1 heaped tsp to a pot of water over heat and brew for 2-3 mins. Add milk and brew for another 2-3 mins. Add jaggery to sweeten.
Approximately 20 serves per 100 grams.
Aniseed, black tea, cardamom, carom seeds, cinnamon, cloves, fennel, ginger, mace, rooibos, rose petals and star anise.
Sugar free, gluten free, vegan, natural, preservative free.
Made in Australia