Directions

After much tea tasting and research, the tea used in the black chai was selected for its bold undertones and smooth notes which bring out the unique flavours of our spices without overpowering them. This blend is suited for those wanting a high grade black chai to enjoy for their morning and afternoon chai hit.
Tasting Notes
Deep bodied, smooth, perfectly balanced and extremely satisfying.
Directions for 2
Use a saucepan to warm 1.5 cups of water.

Add 2 heaped teaspoons of chai, stir and brew on medium heat for 3-5 minutes.
Add 1/2 cup of milk, brew for 3 minutes, bringing to the boil.
Strain chai into glasses or cups and add jaggery to sweeten if desired.
Servings
Approximately 20 serves per 100 grams.
Ingredients
Black tea*, fennel, cardamom, cinnamon, clove, star anise, mace, aniseed, ginger, rose, rooibos*, ajwain. 
*Organic ingredients
Dietary Requirements
Sugar free, gluten free, vegan, natural, preservative free.
Made in Australia