No Indian kitchen is complete without a big jar of coriander seeds!
Coriander /dhania/ is most commonly used in savoury Indian cooking, but we love it as a tea because it's known to have great digestive properties. Coriander a staple ingredient in all Indian cooking, from garam masala, curries, dhals and sabji's! Add it to your next dhal and then top your dhal with fresh coriander leaves before you serve it, delish!
Coriander is known to be a tridoshic spice in Ayurveda, meaning it's generally suited to all Ayurvedic dosha types. It is said to be a cooling spice that is good for digestion and supports a healthy response to allergens.
Please note: Due to seasonal changes, product colour or size may differ slightly to that pictured.
100% natural, gluten free, vegan, sugar free, caffeine free.